GODGIFU Recipe Reviews (Pg. 1) - Allrecipes.com (1328804)

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Sea Foam Frosting

Reviewed: Jul. 18, 2006
Frosting came out fine, "gooey" as expected. The taste is very mild, about what you'd expect from sugar and egg whites, with a little vanilla.
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4 users found this review helpful

Hot Buttered Rum Batter

Reviewed: May 31, 2006
Excellent! My prior efforts at making hot buttered rum always turned out disgusting, but this makes excellent drinks! I think I might possibly double the spices next time around, but otherwise this is wonderful. I think the people who complain about it being syrupy are letting it sit out at room temprature for too long. I keep the stuff in the freezer, and when I want some, I boil a mug of water and scoop a couple tablespoons of this into it, which cools it just enough to drink right away. Then I just throw in a little bit of rum. This is a great after-ski drink, and a nightcap as well!
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3 users found this review helpful

Orange Cream Milk Punch

Reviewed: May 31, 2006
Very good! I find that the instructed can of cistrusy-soda makes little difference to the overall taste, and I have effectively replaced it with lots of different liquids. I'd personally say, cut calories where you can and just use club soda. Perhaps even an adult version of this drink could be made, by replacing it with a vodka or something in that vein.
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5 users found this review helpful

Lemon Blueberry Bread

Reviewed: Mar. 17, 2004
I followed this recipe and I must admit I found it a little bit bitter. However, I did not make the glaze at the end, so that may account for it. Still, if I were to make it again I would add more sugar and maybe take out some of the lemon zest.
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0 users found this review helpful

French Bread

Reviewed: Jul. 29, 2002
I found this bread much too salty and the crust wasn't very crispy. But I do think there is a bakery in town that uses the same recipe...
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2 users found this review helpful

Double Chocolate Biscotti II

Reviewed: Jun. 16, 2002
I thought this was kind of mediocre. I found it a bit soft for biscotti, and not sweet enough.
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3 users found this review helpful

Biscotti Toscani

Reviewed: Jun. 15, 2002
I made half the batch with the chocolate and half without. They were pretty good with the chocolate, but without it, they were kind of nasty.
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0 users found this review helpful

Carrot Cake XI

Reviewed: May 23, 2002
I don't like the texture--it's a bit too moist. But the cake is more flavorful than most.
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1 user found this review helpful

Chocolate Dipped Orange Biscotti

Reviewed: May 23, 2002
These are my favorite biscotti!
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1 user found this review helpful

Mocha Biscotti

Reviewed: May 23, 2002
They're great for dunking in tea! I didn't likle them as well plain, though. Perhaps if I had used the chocolate coating. BTW, to the reviewer who complained about how small they are, they're the same size home-made biscotti always come out. Only restaurants make them huge (Why? I don't know.)
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1 user found this review helpful

Carrot Cake III

Reviewed: May 23, 2002
I admit I didn't use the frosting recipe--I bought some pre-made at the store. But I didn't like the cake part very well. It was rather bland, not sweet enough, and I wasn't too happy with the texture either.
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2 users found this review helpful

Bourbon Cream Cheese Frosting

Reviewed: Jul. 9, 2001
Excellent! One of the best frostings I've ever had!
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1 user found this review helpful

Brazilian Coffee Cookies

Reviewed: Jun. 8, 2001
Wonderful cookies, taste like a cappuccino.
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2 users found this review helpful

 
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