This was exceptionally good, however, I didn't make it as it was written although I made only a few changes.
I used 4 carrots, about 4tbl garlic, 8 cups veg. broth, 2 cans of diced tomatoes with basil and about a tbl spoon of cumin. I also saw no need for the amount of oil used so cut that down to about a tablespoon full to saute the onion, carrots and celery. After the onion was nicely soft I added the tomatoes and cooked that up for a min or so. I then added the veg broth, salt, pepper and cumin, brought it to a boil then simmered with lid on for at least an hour. I did not add the vinegar, nor the spinach. This was SO tasty and hearty on a freezing night and very quick to whip up.
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This was exceptionally good, however, I didn't make it as it was written although I made only...