Diane H Recipe Reviews (Pg. 1) - Allrecipes.com (132878)

cook's profile

Diane H

Reviews

Menus

 
View All Reviews Learn more

Island-Style Fried Rice

Reviewed: Mar. 12, 2011
Even though my guests enjoyed the dish, I was disappointed in it. First off, the jasmine rice came out very sticky, more like sushi rice. When frying the cooked rice in the canola oil, it never toasted. Second, although I doubled the amount of pineapple I found the dish to be lacking in flavor. I ended up putting soy sauce on the table for anyone wanting to add more flavor. Sorry because I was really looking forward to this dish.
Was this review helpful? [ YES ]
10 users found this review helpful

Milk Chocolate Pecan Pie

Reviewed: Jun. 16, 2010
A friend served this pie one day and I had to have the recipe. Only change she made was to increase chocolate chips to 1 cup and instead of mixing them in the filling, she layered them on the bottom crust before adding the filling. Best Pie I have ever had! When I made it, I followed her directions and got rave reviews. Everyone wanted the recipe. This is definately a keeper!!!
Was this review helpful? [ YES ]
9 users found this review helpful

Ghirardelli® Chocolate Pecan Pie

Reviewed: Apr. 5, 2010
I cooked it for 60 minutes and the center still wasn't set. Definately won't be making this one again.
Was this review helpful? [ YES ]
5 users found this review helpful

Chocolate Pecan Pie I

Reviewed: Mar. 10, 2010
The only reason I am giving 3 stars is because this pie was tasty but that was about it. I had to bake my pie for 60 minutes and the center was still soft. My pie came out runny. Did not dare bake it any longer because my pie crust was very dark and I used a pie crust ring the entire baking time. Was not what I was looking for. Sorry
Was this review helpful? [ YES ]
5 users found this review helpful

Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Sep. 11, 2009
I had this at a friends house and had to ask for the recipe! It is absolutely decadent! I thought I might try adding some goat cheese and pouring this sauce over cooked boneless chicken for a mediteranean taste. Wonderful recipe!!! Thanks
Was this review helpful? [ YES ]
2 users found this review helpful

Clark's Quiche

Reviewed: Dec. 23, 2008
I actually thought this recipe was terrible. The bottom crust was soggy, and the whole thing overall lacked flavor. Sorry!
Was this review helpful? [ YES ]
2 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Mar. 19, 2007
I followed the recipe exactly and I found this cake to be on the dry side and the glaze much too sweet. It reminded me of a dry Krispy Creme donut. There are a lot of great cake recipes out there but this is not one of them. Sorry
Was this review helpful? [ YES ]
3 users found this review helpful

White Peach Sangria

Reviewed: Sep. 13, 2005
I made this for a casual wedding reception with a Mexican theme and it was a huge hit. I used Peach schnapps instead of vodka. I left it in the fridge overnight at least 12 to 18 hours and it was excellent. The fruits had time to soak up the liquor and were absolutely wonderful. I made the Classic Spanish Sangria for red and this one for the white Sangria. They were both excellent but this one was the favorite. This is a definate keeper and the only White Sangria I'll ever make.
Was this review helpful? [ YES ]
69 users found this review helpful

Classic Spanish Sangria

Reviewed: Sep. 13, 2005
I made this for a casual wedding reception with a Mexican theme and it was a huge hit. I did cut the rum to 3/4 cup like everyone suggested. Along with lemons and limes, I used fruits that were more edible, like sliced oranges, white peaches, apples, and halved grapes. I left it in the fridge overnight at least 12 to 18 hours and it was excellent. The fruits had time to soak up the liquor and were absolutely wonderful. This is a real keeper!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Sour Cream-Rhubarb Squares

Reviewed: May 29, 2004
I have a lot of great rhubarb recipes but this one will not be added to my file. I found it extremely dry and tasteless. I couldn't even taste the rhubarb. Probably needed another egg, some oil and a lot more rhubarb.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States