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Chicken Piccata with Artichoke Hearts

Reviewed: Dec. 16, 2010
excellent. Use artichoke "bottoms", quartered rather than hearts, which break down too quickly. Tends to be too liquid, and needs corn starch near the finish. No need to reserve the artichoke liquid. Go with one tbsp of lemon juice, and taste test near serving to see if you wish more. Onion needs to be quite finely minced. Stolyman in Asheville
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