I tried this yesterday. It turned out great. I put some carrot, celery, and onion inside the bird, and, in the crock. I rubbed butter inside, under the skin, and, on the outside, prior to putting on the onion soup mix. I had a can of broth that I was going to add, but, I'm glad I didn't. There was plenty of broth, which I strained and thickened up with Wondra flour. The bone-in turkey breast I had was about 7 1/2 #, It barely fit in my large oval crockpot. I had to lay it on it's side. I flipped it over after four hours. I followed someone else's recommendation and cooked it on low for an hour per pound. I'll be making this again. Thanks
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I tried this yesterday. It turned out great. I put some carrot, celery, and onion inside the...