I the happy mom of 3 young children 7, 5, & 3, and happy wife of 14 years. I used to feel like an expert cook - since my daughter's diagnosis of Celiac Disease I am relearning how to feed my family and entertain without wheat, rye, barley, oats & anything made with them. It's a bit of a challenge, but one that I am learning to love. Food should be a pleasure, not a chore. Since my daughter's diagnosis of Celiac disease I cook almost exclusively gluten free. Chicken parm - just like my mom made Swedish pancakes Sit down Christmas dinner for 20: Beef wellington & all the trimmings Chicken curry for my hubby (then boyfriend).