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A Simply Perfect Roast Turkey
This turkey was simple and delicous. I didn't have turkey stock so I used 2 cups of chicken stock and basted every hour (4 1/2hrs) If I ran out of chicken stock in the roasting pan I just kept adding 2 cups of chicken stock to the roast. As well I placed the turkey on a rack and created a tent of tin foil around the turkey. Between a consistent amount of stock in the bottom of the roasting pan and the enclosure around the turkey the meat was very moist and I had a great base for gravy left over.
2 users found this review helpful
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Reviewed On:
Dec. 27, 2009
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