**Mandy&Matt** Recipe Reviews (Pg. 1) - Allrecipes.com (13287200)

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**Mandy&Matt**

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Crab Dip

Reviewed: Feb. 25, 2012
I am only rating this3 stars because I did have to add to it. I added a little lemon juice, chipotle tabasco, horseradish. I wish I would have not inlcuded the mayo. I will leave that out next time. I also added a little cheddar/parmesan layer on to create a golden brown crust. My husband gobbled it up! I also think next time I will use some better crab meat than the cans. It would have been very bland(hence the 3 stars) if I did not add the extras. Definitely very good with the additions and will definitely make again.
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Easiest Peanut Butter Fudge

Reviewed: Feb. 22, 2012
This recipe was so easy and really good. After reading reviews, I also modified the recipe with a bit less sugar and more peanut butter. I also was running really low on vanilla. My batch is really creamy but not disgustingly sweet. Would definitely use this again.
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The Whole Jar of Peanut Butter Cookies

Reviewed: Mar. 15, 2009
This is honestly the world's best cookie! My girlfriend and I saw this recipe last week and since we both love peanut butter we decide to try it. We used Jif extra crunchy so the cookies had nuts in them, and also added mini chocolate chips (about half the bag). The batter was so thick it broke the mixer but we pretty much followed the recipe but used margarine and not butter and we didn't refridgerate for 2 hours...only 30 min. in the freezer. Our bake time was a little over 10 min and they are PERFECT. We can't wait to try the next recipe from this site. Happy baking!
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