Kim Recipe Reviews (Pg. 1) - (13287062)

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Broccoli Salad V

Reviewed: Apr. 20, 2009
I had this salad at a church fellowship yesterday. It was refreshing. I enjoyed the variety of flavors that come together in this salad. The church member that made the salad substituted almonds for sunflower seeds and left out the grapes and it was still great. I'm going to start making this at home!
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3 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Sep. 11, 2009
I tried this recipe. I followed the instructions and used exact measurements of ingredients. Instead of shredding the zucchini, I chopped it because I did not have a hand grater. My bread was just right. It had a moist cornbread texture. I would make this dish again except I would put ground Italian sausage in it and cut back on the onions; they dominated the taste of the dish. Next time I will try another cornbread mix. Jiffy was too sweet. All in all, this dish is a good stuffing that have limitless options to suit your taste.
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1 user found this review helpful

Broccoli Rice Casserole

Reviewed: Dec. 21, 2010
This is a great recipe. You have to customize it to your taste in order for it to turn out right. For instance, I used sharp cheddar cheese instead of American processed cheese. I added seasoned chicken broth to both soups instead of water to give the dish some dimension. Also, I sometimes add skinless dark meat chicken. Everyone can't get enough of it.
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5 users found this review helpful

Easy Apple Coleslaw

Reviewed: May 29, 2013
I tried this recipe and my fiancé loved it. He's not big on salads but asked me to fix this salad more often. I did not include bell pepper or an onion. I forgot them when I went grocery shopping. I used vinegar instead of lemon juice and the salad was refreshing.
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1 user found this review helpful

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