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Vinegar Grilled Chicken

Reviewed: May 27, 2009
Great recipe, using kichen staples! I switched the garlic salt to 1 tbls garlic powder and 1 1/2 tbls minced garlic (huge garlic fan). also swapped the butter for olive oil. My husband adds salt to everything, but not this! So Im glad I didnt use the garlic salt. I also halved the hot sauce so my 1 year old could try it. loved it! I might try to strictly follow the recipe next time just to see how big of a difference the changes made.
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