Oh my, these are delicious, to my surprise. I wasn't sure as I was preparing these. The cookies stay soft even when frozen (so much better that way) & the strawberry mixture does not get ice crystals as I was afraid it would. My advise is only to make sure to let the cookies sit in the baking pan for a full 10 min to set, otherwise they are too soft to work with. This is a very time-consuming recipe so I make the cookies the night before & then make the strawberry mixture & assemble them the next morning, wrap & put in freezer. I do have to leave them in the freezer for more than 1 hour. DELICIOUS!
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Oh my, these are delicious, to my surprise. I wasn't sure as I was preparing these. The...