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Easy Delicious Asparagus

Reviewed: Apr. 12, 2011
Great recipe! I followed the recipe & the asparagus turned out perfect. Served with pork chops & everyone loved it. Will make often.
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32 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Jun. 9, 2011
We just finished eating this & I couldn't wait to send in a review! Oh my, was this delicious! I made the garlic butter just as posted & it really made the steak! The butter was so good in fact, we poured the remainder over our baked potatoes! Try it, you will not be dissapointed!
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8 users found this review helpful

Chocolate Coated Peanut Butter Crackers

Reviewed: Jul. 9, 2010
I can't stop eating these, yummy! They don't last long at my house!
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6 users found this review helpful

Uncle Bill's Chicken Strips

Reviewed: Mar. 18, 2011
I thought this chicken tasted pretty good. However, I couldn't get it to brown like in the photos. I baked it in the oven as the recipe stated. Any advice for me, I would love to make it again.
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4 users found this review helpful

Adam's Apple Cake

Reviewed: Sep. 12, 2013
Made this cake today & it is AWESOME!!!! I followed the recipe exactly as written (otherwise I couldn't give it a fair review). Texture & taste was just wonderful. I will be making this often!
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3 users found this review helpful

Yummy Cheese Fries

Reviewed: Jul. 7, 2012
This is a great recipe, I really loved it. Only trouble is, I can't stop making it! Thank you for a good snack or side with burgers.
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3 users found this review helpful

Frozen Strawberry Cheesecake Sandwich Cookies

Reviewed: Aug. 6, 2011
Oh my, these are delicious, to my surprise. I wasn't sure as I was preparing these. The cookies stay soft even when frozen (so much better that way) & the strawberry mixture does not get ice crystals as I was afraid it would. My advise is only to make sure to let the cookies sit in the baking pan for a full 10 min to set, otherwise they are too soft to work with. This is a very time-consuming recipe so I make the cookies the night before & then make the strawberry mixture & assemble them the next morning, wrap & put in freezer. I do have to leave them in the freezer for more than 1 hour. DELICIOUS!
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3 users found this review helpful

Cheesy Cheddar Potato Boats

Reviewed: May 28, 2011
I love these potatoes! It is a bit tricky to scoop the pulp out of the skins because they are so hot after baking. I have to hold them with a pot-holder! All the work to do that is so worth it, they are delicious - I followed the recipe exactly. Will make again often.
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3 users found this review helpful

Chunks of Glass

Reviewed: Apr. 7, 2011
I've made this recipe many times & my family loves it. It makes a wonderful light, cool dessert for summer!
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3 users found this review helpful

Best Beef and Broccoli

Reviewed: Apr. 6, 2011
MMMM! Just made this for dinner tonight & everyone loved it. The beef was very tender (used round steak & sliced it myself). I didn't add salt because I know that soy sauce is naturally salty. Turns out that was the right move, it turned out perfectly seasoned. On the downside, we didn't care for the smell of it but don't let that stop you from trying this dish, it is very tasty! Will make often.
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3 users found this review helpful

Reuben Sandwich II

Reviewed: Apr. 6, 2011
This sandwich is better than the one at my local deli. I used marbled rye/pumpernikel (sp)? bread from Pepperidge Farm then followed the recipe. Don't change a thing, it is delicious!
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3 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Nov. 28, 2010
Just made these for my niece's birthday party. Everyone loved them & of course asked for the recipe. Will be making again, probably for Christmas gifts.
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3 users found this review helpful

Jalapeno Popper Cups

Reviewed: Nov. 28, 2010
I made this as stated for an appetizer before Thanksgiving dinner. They were a huge hit! Everyone loved them, but we ran out! Next time I will double the recipe. This is a keeper!
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3 users found this review helpful

Jayme's Coleslaw

Reviewed: Mar. 26, 2009
Way too much vinegar for my taste. After sitting in the fridge for about 3 hours, it seems to be less obvious so by tomorrow it should be fine (hopefully). I will make this recipe again but next time, cutting the vinegar in half.
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3 users found this review helpful

Easy Meatloaf

Reviewed: Aug. 31, 2011
I have made this meatloaf 3 times now & my whole family loves it. Followed recipe, baking on a rack inside a baking dish so there is no greasy mess. I have not had meatloaf with milk in it so I was skeptical but adding the milk gives the meatloaf a wonderful texture & moistness. This has become a regular meal in my house, thank you!
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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Aug. 6, 2011
This is the BEST carrot cake I have ever eat! So moist with the best combination of pineapple, coconut & walnuts. I left out the raisins (yuk). Cream cheese frosting is the perfect topping. Thank you for this recipe, I will be making this again & again.
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2 users found this review helpful

Seasoned Fan Potatoes

Reviewed: Apr. 21, 2011
Made these for dinner last night - everybody loved them! Of course they are basically just a baked potato but the presentation was awesome. Will make again often. (made as per directions)
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2 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Jul. 14, 2010
My family loves this cake! I followed the recipe & it turned out perfect. I make it at least once a month.
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2 users found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Jul. 4, 2010
OMG...The very best I have ever eat! Do not make any changes & you will never make potaoes any other way! Delicious - needs 10 stars!
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2 users found this review helpful

Chocolate Eclair Squares

Reviewed: Nov. 24, 2009
I loved everything about this dish except for the dk. chocolate on the top. I will definately make this again but will use milk chocolate for the topping.
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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