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Jayme's Coleslaw

Reviewed: Mar. 26, 2009
Way too much vinegar for my taste. After sitting in the fridge for about 3 hours, it seems to be less obvious so by tomorrow it should be fine (hopefully). I will make this recipe again but next time, cutting the vinegar in half.
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3 users found this review helpful

Almost Stuffed Peppers

Reviewed: Apr. 15, 2009
I thought this was very bland & watered-down. I used the recipe as is. After tasting, I added a lot of spices as well as a cube of beef boullion but nothing seemed to help. I would like to try again, this time, try to improve on original recipe.
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0 users found this review helpful

Allie's Delicious Baked Dumplings

Reviewed: Oct. 15, 2009
Delicious! Didn't change a thing!
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2 users found this review helpful

Chocolate Eclair Squares

Reviewed: Nov. 24, 2009
I loved everything about this dish except for the dk. chocolate on the top. I will definately make this again but will use milk chocolate for the topping.
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2 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Apr. 29, 2010
Made this today exactly as written. WOW! This is delicious & I will be making it often.
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0 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: May 5, 2010
I made exactly as written & it is awesome! Everybody loves it! Next time I will leave out the salt, the soy sauce is salty enough without adding more. This recipe is a keeper!
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1 user found this review helpful

The Best Banana Pudding

Reviewed: May 7, 2010
This is the BEST I have ever eat! Banana pudding has always been my family's favorite dessert & this recipe is by far the best ever!
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0 users found this review helpful

Mom's Coleslaw

Reviewed: Jul. 3, 2010
Best slaw I have ever eat! Make no changes to original recipe & you can't fail!
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0 users found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Jul. 4, 2010
OMG...The very best I have ever eat! Do not make any changes & you will never make potaoes any other way! Delicious - needs 10 stars!
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2 users found this review helpful

Chocolate Coated Peanut Butter Crackers

Reviewed: Jul. 9, 2010
I can't stop eating these, yummy! They don't last long at my house!
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6 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Jul. 12, 2010
Just tried this for dinner tonight....AWESOME!!!! Don't change anything, the recipe is perfect. A1, 10 stars from my family!
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1 user found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Jul. 14, 2010
My family loves this cake! I followed the recipe & it turned out perfect. I make it at least once a month.
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2 users found this review helpful

Breaded Parmesan Chicken

Reviewed: Jul. 21, 2010
Made this for dinner tonight & everyone loved it! So tender, juicy & flavorful. It's a keeper & deserves 5 stars!
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1 user found this review helpful

Jalapeno Popper Cups

Reviewed: Nov. 28, 2010
I made this as stated for an appetizer before Thanksgiving dinner. They were a huge hit! Everyone loved them, but we ran out! Next time I will double the recipe. This is a keeper!
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3 users found this review helpful

Dawn's Candied Walnuts

Reviewed: Nov. 28, 2010
Just made these for my niece's birthday party. Everyone loved them & of course asked for the recipe. Will be making again, probably for Christmas gifts.
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3 users found this review helpful

Uncle Bill's Chicken Strips

Reviewed: Mar. 18, 2011
I thought this chicken tasted pretty good. However, I couldn't get it to brown like in the photos. I baked it in the oven as the recipe stated. Any advice for me, I would love to make it again.
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4 users found this review helpful

Reuben Sandwich II

Reviewed: Apr. 6, 2011
This sandwich is better than the one at my local deli. I used marbled rye/pumpernikel (sp)? bread from Pepperidge Farm then followed the recipe. Don't change a thing, it is delicious!
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3 users found this review helpful

Best Beef and Broccoli

Reviewed: Apr. 6, 2011
MMMM! Just made this for dinner tonight & everyone loved it. The beef was very tender (used round steak & sliced it myself). I didn't add salt because I know that soy sauce is naturally salty. Turns out that was the right move, it turned out perfectly seasoned. On the downside, we didn't care for the smell of it but don't let that stop you from trying this dish, it is very tasty! Will make often.
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3 users found this review helpful

Chunks of Glass

Reviewed: Apr. 7, 2011
I've made this recipe many times & my family loves it. It makes a wonderful light, cool dessert for summer!
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3 users found this review helpful

Easy Delicious Asparagus

Reviewed: Apr. 12, 2011
Great recipe! I followed the recipe & the asparagus turned out perfect. Served with pork chops & everyone loved it. Will make often.
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32 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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