911chick Recipe Reviews (Pg. 1) - Allrecipes.com (13286913)

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Slow Cooker Pork Chops

Reviewed: Jan. 15, 2010
****i added , 3 garlic cloves minced, 4 pieces of bacon cut up in little pieces, dried mustard 1 teaspoon, 1 tablespoon brown sugar, i added some chicken stock not enough juice from saurkraut-love dit - juic y-served over mashed potaoes***** thank you everyone for all the suggestions awesome i will do this one agani--low setting for 5 hours
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8 users found this review helpful

Shrimp Scampi

Reviewed: Sep. 29, 2010
this was very good, i added garlic
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7 users found this review helpful

Baby Bok Choy with Garlic

Reviewed: Jan. 26, 2012
this was very simple and good- i did cut my bok choy up before placing in skillet.
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6 users found this review helpful

Pork Medallions with Dijon Sauce

Reviewed: Aug. 8, 2009
this was the best!! i have made it 3 times now!! i used evap milk, added rosemary and some minced garlic, and doubled the sauce ingredients and it came out amazing !!!
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6 users found this review helpful

Chicken with Curry Dill Sauce

Reviewed: Jul. 28, 2009
this was an amazing recipe!! my boyfriend loved it , i will be making it again. i doubled the amount of curry (we love the curry flavor) and it turned out great!!!
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5 users found this review helpful

West Indian Curried Chicken

Reviewed: Dec. 1, 2010
this was so delicious!!!! i added carrots and they were greta-served over rice--will do this again very soon!!
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4 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Sep. 23, 2010
i added parsley, garlic ,also i made a sauce for top ketchup, brown sugar and bbq sauce!! delicious!!
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4 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Aug. 13, 2010
this was great. i added fresh basil and sage to the pork, i cut slits in them and added herbs . added paprika to pork..did everything else the same . perfect.
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4 users found this review helpful

Bruschetta II

Reviewed: Aug. 11, 2009
this was a hit!!! everyone loved it--did exactly what the reciped asked-
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4 users found this review helpful

Artichoke Stuffed Mushrooms

Reviewed: Jan. 26, 2012
made these twice in one week- i used a lot more mushrooms then recipe asked since the we had so much stuffing left over!! so good, yes they were very oily so be careful when you take out of oven.
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3 users found this review helpful

Pork with Mushroom Dijon Sauce

Reviewed: Jan. 8, 2012
i added garlic and kept everything else the same, exactly like recipe says it turned out great!! dijon and wine give it a great flavor. i served over noodles and family loved it!! thank you for sharing
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3 users found this review helpful

Green Beans with Almonds and Caramelized Shallots

Reviewed: Oct. 25, 2011
very good !!! very easy, i didnt blanch the almonds i just toasted them due to short amount of time and it turned out great!!! will make again!!!
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3 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Nov. 22, 2010
this is very good!! just make sure you get nice thick pork chops!!
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3 users found this review helpful

Refreshing Summer Orzo Salad

Reviewed: Aug. 10, 2010
*** i added olives and garbanza beans** will make again the entire family loved it!!!
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3 users found this review helpful

Pesto Sauce

Reviewed: Aug. 1, 2010
excellent*** i will make this again- i made this and used it on tortillini....didnt change one thing.
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3 users found this review helpful

Mom's Paprika Chicken with Potatoes

Reviewed: Jul. 12, 2010
*****this was so good** will make again..i added garlic and onions . also used zucchini and it was delicious!!! used more paprika than recipe asked but turned out great.
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3 users found this review helpful

Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

Reviewed: Jun. 7, 2010
this was so good!! i added a little bit more broth and added more cheese..i will do this again!! very easy
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3 users found this review helpful

Tomato Cucumber Salad

Reviewed: May 9, 2010
i added artichoke hearts and it was so good!!! kept the rest of recipe the same ...
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3 users found this review helpful

Beef Stroganoff II

Reviewed: Feb. 1, 2010
very good recipe!!!!!! this was so flaverful, i added more paprika and a little bit of garlic powder.
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3 users found this review helpful

Over the Fire Scalloped Potatoes

Reviewed: Jan. 26, 2012
our power went out so we did th eentire meal on the grill!! ***excellent - so cheesy and yummy didnt change anything and i will definetly do again for a bbq
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2 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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