RHL592 Profile - Allrecipes.com (13286903)

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Recipe Reviews 5 reviews
Zucchini Bread with Coconut and Chocolate Chips
I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. :) It's so good!!

19 users found this review helpful
Reviewed On: Sep. 23, 2010
The Best Lemon Bars
I make this recipe ALL the time now. I usually add an extra 1/4 cup of sugar to the crust and an extra tablespoon of bottled lemon juice to the "filling" just because I like a sweeter crust and tangier filling. But this recipe is phenomenal and I always get many compliments. And it's SO easy.

0 users found this review helpful
Reviewed On: Jun. 7, 2010
Roasted Potatoes with Tomatoes, Basil, and Garlic
These were DE-licious! :) I found that I had to bake them for waaay longer than the instructions called for before the potatoes were tender. But it was worth the wait. Also, I put all the ingredients in a gallon-size ziploc bag and shook it all together to ensure that everything was evenly coated. It just made it a little easier. I will definitely be making this again. The only change I wish I had made is doubling the batch so we could have had some leftovers :)

0 users found this review helpful
Reviewed On: Mar. 17, 2010
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Cooking Level: Intermediate
About me: I've been a "lacto-ovo" vegetarian (I eat dairy… MORE

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