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Mom's Rum Cake
Cake is by far everyone's favorite. I have been making it for over a year now and finally thought I should chime in. I too had much problems with the glaze getting runny as soon as you add the rum. Many reviews suggested putting the cake back into the pan and pouring the glaze over it and letting that soak in for an hour. Well it worked! I finally have a cake with a nice hard glaze on the outside just like my MIL always made it. Thank you all so much for you reviews!
3 users found this review helpful
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Reviewed On:
Mar. 12, 2009
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