NINLOW Recipe Reviews (Pg. 1) - Allrecipes.com (132867)

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Pasta Chickpea Salad

Reviewed: Oct. 25, 2003
The flavor in this salad was too strong for me. It didn't go over well at the party that I took it to.
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10 users found this review helpful

Mom's Yeast Rolls

Reviewed: Apr. 12, 2010
I made these for Easter and everyone loved them.
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2 users found this review helpful

Spinach with Chickpeas and Fresh Dill

Reviewed: Feb. 16, 2014
I really liked this recipe, but made slight modifications. I used red onion as it is milder and used dried dill since I didn't have fresh dill. I'd like to try it with fresh dill. I shared it with a friend. Waiting for her opinion.on it.
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0 users found this review helpful

Veggie Vegetarian Chili

Reviewed: Feb. 16, 2014
I wasn't so crazy about this. It had a lot of spices, but not that spicy. Chili should have a kick to it. I'd add jalapeƱo or poblano peppers as well next time.
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Baked Sweet Potatoes with Ginger and Honey

Reviewed: Feb. 4, 2014
These were good, but a little too sweet for me. The spices and honey masked the sweetness of sweet potatoes. Also, they stuck to the pan. I'd put foil down if I made them again.
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Zucchini Brownies

Reviewed: Oct. 5, 2011
I added a 1/4 c. applesauce recently and reduced oil and sugar by a 1/4 cup. It still turned out delicious. I think those giving this recipe poor reviews are looking for more fudgy brownies. These are definitely more cakey, but still very moist when you let the zucchini mix into the batter completely. I'm going to try to sub out all the oil for applesauce next time, and maybe reduce sugar some more.
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