The strong scent of the andouille really turned off both my wife and I. I 1/2 again-ed the recipe when I made it in hopes of having left-overs to take to work with me. I made this in three loaf pans, and when we decided we didn't care for it, I took it to work and everyone loved it. We have several very good cooks at work and I guess I was the only one who didn't care for the smell. I did like the taste and the "heat" was very good. I would make this recipe again substituting the sausage for something else. Will let you know when I try it again.
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The strong scent of the andouille really turned off both my wife and I. I 1/2 again-ed the...