sandi Recipe Reviews (Pg. 1) - (13286640)

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Ribbon Meatloaf

Reviewed: Aug. 17, 2011
Before making this recipe, as always I read the reviews., and made some revisions. I did use the mozzarella for the middle. But we were very disappointed with this recipe. The only flavor we tasted was the ground pork, and it didn't please either my husband nor my adult son. Won't be making it again. Sorry sandi
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Slow-Cooker Posole

Reviewed: Dec. 20, 2009
Absolutely loved this recipe. After reading other reviews, I also added and subtracted. I omitted the enchilada sauce, but added 1/4 tsp. cumin, also the 1-1/2 cups of water. We enjoy it so much that I make it twice monthly. At first I made it with the chicken, then pork. I'll always stick to the pork. It's great!! Highly recommend it, and so easy. Then I served it with chopped cilantro and chopped onions sandi
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