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Zucchini Chocolate Chip Cupcakes

Reviewed: Jul. 15, 2010

Delicious and super moist! I substituted 1/2 cup of applesauce for the olive oil and added 3 Tbsp of ground flax seeds for fiber. Will definately make these again.

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10 users found this review helpful

Made it exactly and turned out -- Delicious! The second time I made it, I substituted the melted chocolate chips for white chocolate chips... turned out great- not as rich. Skipped making the topping both times and served it with whipped topping.

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6 users found this review helpful

Shrimp and Crab Enchiladas

Reviewed: Jul. 15, 2010

Made it exactly as the recipes says the first time- not alot of taste. Second time, I increased crab meat to 12 oz., added a small can of green chilies, and 2 tsp of Old Bay seasoning. Also used pepper jack cheese for more heat!

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5 users found this review helpful

Snappy Green Beans

Reviewed: Jul. 15, 2010

Very tasty- can always use more bacon!

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3 users found this review helpful

Chocolate Zucchini Cookies

Reviewed: Aug. 11, 2010

Pretty tasty... almost cake-like... I used 1/2 cup of butter instead of shortening, added 3/4 cup of chocolate chips, 1 tbsp ground flax seed, and 1/2 cup of walnuts...

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2 users found this review helpful

Basil and Pesto Hummus

Reviewed: Aug. 14, 2011

Very refreshing... I added 2 tbsp of olive oil, 1/2 tsp lemon juice, 1 tsp of balsamic, and skipped the soy sauce...

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3 users found this review helpful

Cherry Tomato Corn Salad

Reviewed: Aug. 14, 2011

So good... The second time I made this, I didn't have a cucumber, so I substituted an avocado, and skipped the basil... I think I liked this version even more!!!

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1 user found this review helpful

Special Seafood Linguine

Reviewed: Sep. 1, 2011

Delicious! Used cream of chicken instead of shrimp soup (didn't have any) and added a teaspoon of Old Bay Seasoning. Also added half pound of mussels!

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1 user found this review helpful