Sharita Recipe Reviews (Pg. 1) - (13286362)

cook's profile




View All Reviews Learn more

Chef John's Buttermilk Fried Chicken

Reviewed: Jul. 19, 2014
It came out tender but the lack of flavor was NOT worth it. Next time I'll skip buttermilk fried chicken and do a brine instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Authentic Tabbouleh

Reviewed: Feb. 22, 2014
This recipe is so good! One thing...the tomato paste is a must. It adds an extra richness that makes all the difference.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Sharita

Soul Smothered Chicken

Reviewed: Aug. 28, 2012
Made this for dinner for my husband. We both loved it! He said it was "just like my Grandma used to make." I loved the way the chicken browned in the butter, though I added a couple tbsps of canola oil to keep the butter from burning. I used the chopped seasoning my husband buys at HEB (onions, bell pepper, celery, garlic and parsley) and added the chopped carrots. I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States