Sharita Recipe Reviews (Pg. 1) - (13286362)

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Authentic Tabbouleh

Reviewed: Feb. 22, 2014
This recipe is so good! One thing...the tomato paste is a must. It adds an extra richness that makes all the difference.
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Soul Smothered Chicken

Reviewed: Aug. 28, 2012
Made this for dinner for my husband. We both loved it! He said it was "just like my Grandma used to make." I loved the way the chicken browned in the butter, though I added a couple tbsps of canola oil to keep the butter from burning. I used the chopped seasoning my husband buys at HEB (onions, bell pepper, celery, garlic and parsley) and added the chopped carrots. I will definitely make this again.
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