Sharita Profile - (13286362)


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Member Since: Mar. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Chef John's Buttermilk Fried Chicken
It came out tender but the lack of flavor was NOT worth it. Next time I'll skip buttermilk fried chicken and do a brine instead.

0 users found this review helpful
Reviewed On: Jul. 19, 2014
Authentic Tabbouleh
This recipe is so good! One thing...the tomato paste is a must. It adds an extra richness that makes all the difference.

2 users found this review helpful
Reviewed On: Feb. 22, 2014
Soul Smothered Chicken
Made this for dinner for my husband. We both loved it! He said it was "just like my Grandma used to make." I loved the way the chicken browned in the butter, though I added a couple tbsps of canola oil to keep the butter from burning. I used the chopped seasoning my husband buys at HEB (onions, bell pepper, celery, garlic and parsley) and added the chopped carrots. I will definitely make this again.

1 user found this review helpful
Reviewed On: Aug. 28, 2012

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