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Pull-Apart Hot Cross Buns

Reviewed: Apr. 20, 2011
I made them as written and they were PERFECT!
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3 users found this review helpful

Suzy's Special Red Quinoa

Reviewed: Sep. 7, 2010
Excellent and simple. The Chinese 5-spice was a nice and I used fresh ginger instead of powdered.
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12 users found this review helpful

Creamy Cheese Pie

Reviewed: Jul. 14, 2010
Wow- I messed it up and it STILL turned out great! I accidentally added the sour cream to the batter soo... I threw some blueberries on top of the pie crust then added 1/2 the mixture & baked it for 25 min. It ended up being outstanding (and quick) blueberry cheesecake! I took the other 1/2 and added 1C flour, 1/4 tsp ea. baking soda & powder and turned it into coffee cake when topped with Streussel
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1 user found this review helpful

Ranger Cookies II

Reviewed: Jul. 9, 2010
Fantastic!! I added 1/4 C REAL maple syrup and rum soaked raisins. To even out the mixture I used 2 C Special K Red berries instead of 1 C cereal.They are heavenly!!!
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4 users found this review helpful

Puff Pastry

Reviewed: Jul. 1, 2010
Fantastic!!! I used it to make blueberry turnovers and sprinkled the tops with demerara and chopped crystalized ginger (thinking, "Well, if these puff up, it'll be a miracle.") Sure enough, they not only PUFFed beautifully but, they retained the puff when cooled. I'll never buy store bought again!!
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2 users found this review helpful

Guyanese Lime Cookies

Reviewed: Jul. 1, 2010
These will make great holiday star cookies! The lime is a welcome relief from gingerbread men and plain sugar cookies. Also, love that they require no egg :-)
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4 users found this review helpful

French Baguettes

Reviewed: Jun. 29, 2010
The flavor was close, but they were too dense the 1st time I made them: I suggest: 1.) Stretching the baguette dough to get long, large gas pockets instead of "pounding out any air bubbles as you go." 2.) If you don't have big pans for long baguettes, cook them on parchment paper placed on top of the oven racks 3.) Use flour that is no more than 12% protein (King Arthur Artisan is 11.7% while KA's Bread, Whole Wheat and All-Purpose Flours are 13% protein) 4.) Don't rush the bread to rise-it;s okay if it takes longer than 30 - 45 mins. Often it takes 60 mins, especially in the winter months or when the air conditioning is blasting...5.) Pat yourself on the back for trying to master something that seems really easy, but takes time :-))
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 22, 2010
Like gourmet cookies when I used 1/2 C raisins instead of a whole, then I added 1/2 cup chopped crystallized ginger, 1 tsp ground ginger, 1 Tbs ginger paste (in produce area of store), 1/2 tsp ground cardamom and 1/2 C dark chocolate chips
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1 user found this review helpful

Sausage and Bean Ragout

Reviewed: Jun. 22, 2010
Even better served over steamed green beans & summer squash.
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3 users found this review helpful

Blueberry Flummery

Reviewed: Jun. 15, 2010
If you like dumplin's and blueberries you'll LOVE this! I added juice from 1/2 a lemon and after cooking let the biscuits stand for about 10 mins before serving so the juice could thicken. The left over was great in blueberry triffle the next day.
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15 users found this review helpful

North Carolina BBQ Sauce

Reviewed: Oct. 3, 2009
My husband used to hate BBQ until he tried this! We love the recipe! First, I cooked pork in slow cooker. Scaled back the # of servings of BBQ sauce to 4 and that made @ 1.25 cups. I substituted fresh lemon thyme for lemon juice- worked great. I used less cayenne and substituted hot sauce and red pepper flakes to taste.
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6 users found this review helpful

 
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