Unbelievably Great! We danced around the oven huffing the yummy smells while it baked. I only used 2 TA butter to cook the onions, and garlic. I threw fresh mushrooms on the pile once the onions had cooked about 6 minutes. I pre-cooked my pie shell for 7 minutes as others had recommended to keep the crust from getting too soggy. I used plain feta (all I had on hand) and added a dash of dried rosemary, basil and oregano to the skillet. I ended up using colby-jack in place of the suggested cheddar (again, it was all I had in the fridge), 4 eggs and 3/4 cup of half n half (same fridge related story)..used up 95 percent of the egg/half n half mixture. I had a frozen pie shell, not deep dish. For selfish reasons I am writing this detailed review down so I can make this exacatly again. Wow, wow, wow... this recipe is so good.
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Unbelievably Great! We danced around the oven huffing the yummy smells while it baked. I...