Susi Profile - (13286044)

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Home Town: Gallipolis, Ohio, USA
Living In: Nashville, Tennessee, USA
Member Since: Mar. 2009
Cooking Level: Expert
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Recipe Reviews 14 reviews
Slow Cooker French Onion Soup
Made as suggested, I think cooking/carmelizing the onions before putting into the crock pot is worth the time. I used low sodium beef broth- I ended up putting both box fulls into the pot, probably was more like 8 cups instead of 7 cups recipe states. I did get the "fancy" cheeses and pre-broiled the french bread slices before placing into the soup bowls. Will be making this at least once a month during the fall/winter months. Yummo!

0 users found this review helpful
Reviewed On: Oct. 14, 2013
Spinach Quiche
Unbelievably Great! We danced around the oven huffing the yummy smells while it baked. I only used 2 TA butter to cook the onions, and garlic. I threw fresh mushrooms on the pile once the onions had cooked about 6 minutes. I pre-cooked my pie shell for 7 minutes as others had recommended to keep the crust from getting too soggy. I used plain feta (all I had on hand) and added a dash of dried rosemary, basil and oregano to the skillet. I ended up using colby-jack in place of the suggested cheddar (again, it was all I had in the fridge), 4 eggs and 3/4 cup of half n half (same fridge related story)..used up 95 percent of the egg/half n half mixture. I had a frozen pie shell, not deep dish. For selfish reasons I am writing this detailed review down so I can make this exacatly again. Wow, wow, wow... this recipe is so good.

5 users found this review helpful
Reviewed On: Oct. 14, 2013
Super Summer Salsa
Made this for book group last night! A complete hit. Only change I made was halved the sugar amount. I used one can white sweet corn and another can sweet yellow corn. Served with lime tortilla chips. Caution: Make sure you use rice wine vinegar- not just rice vinegar. Will make this again!

3 users found this review helpful
Reviewed On: May 29, 2013

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