Susi Profile - Allrecipes.com (13286044)

cook's profile

Susi


Susi
 
Home Town: Gallipolis, Ohio, USA
Living In: Nashville, Tennessee, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Soup and Sandwich Present
Susi
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
Slow Cooker French Onion Soup
Made as suggested, I think cooking/carmelizing the onions before putting into the crock pot is worth the time. I used low sodium beef broth- I ended up putting both box fulls into the pot, probably was more like 8 cups instead of 7 cups recipe states. I did get the "fancy" cheeses and pre-broiled the french bread slices before placing into the soup bowls. Will be making this at least once a month during the fall/winter months. Yummo!

0 users found this review helpful
Reviewed On: Oct. 14, 2013
Spinach Quiche
Unbelievably Great! We danced around the oven huffing the yummy smells while it baked. I only used 2 TA butter to cook the onions, and garlic. I threw fresh mushrooms on the pile once the onions had cooked about 6 minutes. I pre-cooked my pie shell for 7 minutes as others had recommended to keep the crust from getting too soggy. I used plain feta (all I had on hand) and added a dash of dried rosemary, basil and oregano to the skillet. I ended up using colby-jack in place of the suggested cheddar (again, it was all I had in the fridge), 4 eggs and 3/4 cup of half n half (same fridge related story)..used up 95 percent of the egg/half n half mixture. I had a frozen pie shell, not deep dish. For selfish reasons I am writing this detailed review down so I can make this exacatly again. Wow, wow, wow... this recipe is so good.

5 users found this review helpful
Reviewed On: Oct. 14, 2013
Super Summer Salsa
Made this for book group last night! A complete hit. Only change I made was halved the sugar amount. I used one can white sweet corn and another can sweet yellow corn. Served with lime tortilla chips. Caution: Make sure you use rice wine vinegar- not just rice vinegar. Will make this again!

6 users found this review helpful
Reviewed On: May 29, 2013
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States