LiljaMoon Profile - (13285901)

cook's profile


Home Town: Washington, USA
Living In:
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Genealogy, Painting/Drawing, Charity Work
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Mom's "Sams Famous" Carrot Cake
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Recipe Reviews 16 reviews
Plain Cake Doughnuts
Admittedly this was my first attempt at donuts. I followed the recipe exactly except that I made donut holes instead of donuts. Out of the fryer it took me a few attempts to get them cooked all the way through, I think someone else said that it just depends on if the oil stays hot enough. I made them a little too thick at first and once I corrected that, it was fine. I rolled them in cinnamon and sugar when done. I would say the taste was pretty good straight out of the fryer, but they tasted not so great the next day. Not something you can wait to eat. I made these in the evening and they were dry and crumbly the next morning even after being in ziplock bags. Love how simple the recipe is though.

0 users found this review helpful
Reviewed On: Nov. 9, 2013
Best Lemonade Ever
Yup, this is the REAL deal. This is the lemonaid I am craving when it's hot. Fresh and utterly delicious!

1 user found this review helpful
Reviewed On: Jan. 5, 2013
Mouse's Macaroni and Cheese
This came out just ok. The flavor was decent, I think the ground mustard was a nice addition. Like other posters said though, if you don't plan on eating it right away, don't plan on eating it at all. It turns hard as a rock once it cooks even somewhat. Reheated it's not as good as it was first made.

0 users found this review helpful
Reviewed On: Jan. 5, 2013

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