Very very good. I made the recipe almost as is, as I didn't have cumin seeds and used ground cumin instead. Also, after I added the tomatoes/spices and cooked them down, I blended the sauce. This gave it the restaurant style consistency I was looking for (before that it looked like salsa soup). After I blended the sauce, I stirred in the cream and put the chicken in and let it simmer slowly for about 10 mins to let the flavors meld together. When it was done, I used the choped cilantro. It was better than the kind I get at my favorite restaurant.
Served with homemade naan and jasmine rice. Thank you so much! You gave me what I was looking for and more.
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Very very good. I made the recipe almost as is, as I didn't have cumin seeds and used ground...