Tiffany Stover Recipe Reviews (Pg. 1) - Allrecipes.com (13285666)

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Tiffany Stover

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Secret Burger Sauce

Reviewed: Aug. 22, 2014
I didn't use the garlic powder because I was out, ignored the pepper, but I added a tiny bit of mustard as suggested and followed the rest of the recipe with dill relish in the place of chopped pickles (lazy!). Right after stirring, it tasted a little bland, but after about an hour it tasted so much better and I plan on making it again. Definitely make it well before your food is ready. It's very similar to popular special sauces in fast food restaurants.
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Authentic Chicken Tikka Masala

Reviewed: Jun. 22, 2013
Very very good. I made the recipe almost as is, as I didn't have cumin seeds and used ground cumin instead. Also, after I added the tomatoes/spices and cooked them down, I blended the sauce. This gave it the restaurant style consistency I was looking for (before that it looked like salsa soup). After I blended the sauce, I stirred in the cream and put the chicken in and let it simmer slowly for about 10 mins to let the flavors meld together. When it was done, I used the choped cilantro. It was better than the kind I get at my favorite restaurant. Served with homemade naan and jasmine rice. Thank you so much! You gave me what I was looking for and more.
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Habanero Hellfire Chili

Reviewed: Oct. 17, 2012
This recipe is fantastic as is, but naturally I add lots and lots more heat because I am insane or something. It makes a LOT of food, gets better the next day, and is great for making chili mac.
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Authentic Enchiladas Verdes

Reviewed: Oct. 17, 2012
This was very good and simple. I found this when I was looking for something new enchilada wise, and I was pleasantly surprised. This is definitely on my keeper list. I enjoy making it a few times a year.
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