Cindy C Recipe Reviews (Pg. 1) - Allrecipes.com (13285432)

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Cabbage Beef Soup

Reviewed: Mar. 13, 2009
Very good! Used pinto beans instead of kidney and beef broth instead of water. Thanks for a great soup.
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Boniet

Reviewed: Mar. 13, 2009
Big hit with my friends. Great flavor. Next time I make it, though, I will add the olive oil a little at time until it is just spreadable - 1/2 cup was too much.
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Corned Beef and Cabbage

Reviewed: Mar. 14, 2009
Excellent! I used a 3 lb beef round and omitted the sugar and vinegar. I put the vegetables on top of the beef and cooked about 9 hours on low. Comments I received were "best corned beef I've ever had".
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1 user found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Mar. 22, 2009
The flavor was outstanding. My sauce never turned into a glaze - not sure what I did wrong. Next time I'll try adding cornstarch to thicken it. The chicken was very moist and flavorful.
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Strawberry Cobbler I

Reviewed: Mar. 28, 2009
Great flavor and easy to prepare. I took the advice of others and increased the cornstarch to 2 tbs and used 2% milk in place of the whipping cream. I will make this again.
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Beef Yakitori

Reviewed: Jul. 18, 2009
This is fabulous! I followed the recipe to a T - marinated the meat for about 20 hours. I got rave reviews from my guests, including a picky 4-year old! Thanks for the recipe, Rayna.
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Kafta (BBQ)

Reviewed: Oct. 9, 2010
Outstanding flavor! I followed the recipe exactly and got rave reviews from my guests. I BBQed on skewers and served with the Syrian green beans from this site and rice pilaf. Thanks for a flavorful ground beef recipe!
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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Oct. 9, 2010
This is such a great recipe - I get rave reviews whenever I make it. I make it exactly as written. Thank you for an easy, wonderful, healthy green bean recipe.
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Shrimp and Feta Cheese Pasta

Reviewed: Mar. 28, 2009
This was very good. I used a little more olive oil and added about 1 Tbs of butter to saute the garlic. Also increased the white wine to about 1/4 cup. It does need some salt. Had very little left over! Thank you the recipe.
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