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Reviewed: Apr. 12, 2010

Was going to try this and reread the recipe twice but could not find where the mexican rice came into the recipe.

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Reviewed: Mar. 8, 2010

I used our wild berries found on our property and I do not like them because the big seeds but my husband thought this recipe was "to die for."

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Reviewed: Mar. 8, 2010

Good but a little dry

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Reviewed: Aug. 16, 2009

I am not a big potato fan and have never had a twice baked because it never sounds good. I was wrong. This is great.

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Reviewed: Apr. 23, 2009

I have never made a meatloaf that I enjoyed until I made this one last night. I use 1# lean ground and 1/2 # ground pork.

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