Krista Anderson Recipe Reviews (Pg. 1) - Allrecipes.com (13285216)

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Krista Anderson

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Roasted Portobello, Red Pepper, and Arugula Salad for One

Reviewed: Sep. 29, 2014
Great! I did a couple of things differently, some per pinkypink's recommendations. 1. I did a mix of half arugula and half spinach, and the mushrooms I was using were small, so I did three per entree-salad 2. I did a simple balsamic for the dressing; just vinegar, EVOO, salt, pepper, and a little honey 3. I used chèvre instead of romano 4. I used balsamic instead of red wine vinegar on the mushrooms. Thanks for the great recipe!
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Jamie's Cranberry Spinach Salad

Reviewed: Sep. 13, 2012
I love the dressing! I usually make a spinach, goat cheese, toasted almond, and strawberry or roasted beet salad using this dressing. It's fantastic! My husband loves it, and we don't really even use store-bought anymore. Thanks!
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Janet's Rich Banana Bread

Reviewed: Nov. 29, 2011
Great tasting, but it's a good idea to let it cool a lot longer before transferring it to the wire rack. First attempt kind of melted through the wires. Wasn't pretty.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Oct. 6, 2011
Followed recipe exactly and my husband and I LOVED it. Will make many many more times :).
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Vegetarian Stuffed Peppers

Reviewed: Oct. 5, 2011
My husband and I loved it. There were a few differences we made, however. We used quinoa that we pre-cooked in vegetable broth, which made adding any more salt unnecessary. Also, I'm allergic to pecans, so we used crushed almonds--and it was fantastic! Will absolutely make this again.
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Exquisite Pizza Sauce

Reviewed: Oct. 4, 2011
I put the cayenne down just a touch, because it was a pretty definitive flavor the first time. Once I lessened that a little, it was PERFECT. I'll never use another pizza sauce again. Thanks!
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Sloppy Joes II

Reviewed: May 24, 2011
The mustard and brown sugar add the perfect amount of flavor. They're delicious, and my husband asks for these all of the time. They're so easy that I'm always happy when he does. Win/win.
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Almost Eggless Egg Salad

Reviewed: Oct. 26, 2010
My tastebuds were fooled! I had some leftover tofu in my fridge and was obsessing over what to do with it, saw this and was like "nooooo...", but it really is fantastic.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 20, 2010
Perfect recipe! Thank you for sharing!
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1 user found this review helpful

 
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