Krista Anderson Profile - (13285216)

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Krista Anderson

Krista Anderson
Home Town: Denver, Colorado, USA
Living In: Oakland, California, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Biking, Reading Books, Music
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Recipe Reviews 9 reviews
Roasted Portobello, Red Pepper, and Arugula Salad for One
Great! I did a couple of things differently, some per pinkypink's recommendations. 1. I did a mix of half arugula and half spinach, and the mushrooms I was using were small, so I did three per entree-salad 2. I did a simple balsamic for the dressing; just vinegar, EVOO, salt, pepper, and a little honey 3. I used chèvre instead of romano 4. I used balsamic instead of red wine vinegar on the mushrooms. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Sep. 29, 2014
Jamie's Cranberry Spinach Salad
I love the dressing! I usually make a spinach, goat cheese, toasted almond, and strawberry or roasted beet salad using this dressing. It's fantastic! My husband loves it, and we don't really even use store-bought anymore. Thanks!

1 user found this review helpful
Reviewed On: Sep. 13, 2012
Janet's Rich Banana Bread
Great tasting, but it's a good idea to let it cool a lot longer before transferring it to the wire rack. First attempt kind of melted through the wires. Wasn't pretty.

2 users found this review helpful
Reviewed On: Nov. 29, 2011

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