Roasted Portobello, Red Pepper, and Arugula Salad for One
Great! I did a couple of things differently, some per pinkypink's recommendations.
1. I did a mix of half arugula and half spinach, and the mushrooms I was using were small, so I did three per entree-salad
2. I did a simple balsamic for the dressing; just vinegar, EVOO, salt, pepper, and a little honey
3. I used chèvre instead of romano
4. I used balsamic instead of red wine vinegar on the mushrooms.
Thanks for the great recipe!
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Sep. 29, 2014