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Strawberry Rhubarb Coffee Cake

Reviewed: May 17, 2010

amazing. I always spread the topping really thin so it gets crunchy.. Delicious!

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2 users found this review helpful

This pie is sensational. I used pure maple syrup instead of corn syrup and it was perfect. I've made it about half a dozen times in the past week (for work parties, etc) and never have any left over. I think this is a new favorite, definately one of the best pie recipes on this site. Thank you so much for sharing!

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11 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Aug. 20, 2009

This is fabulous, especially with the addition of a hearty stout.

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1 user found this review helpful

Caraway Rye Bread

Reviewed: Aug. 20, 2009

Really steller bread.

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3 users found this review helpful

Quinoa Side Dish

Reviewed: Jun. 4, 2009

awesome, but I like it best the next day, cold.

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1 user found this review helpful

Seared Tuna with Wasabi-Butter Sauce

Reviewed: Jun. 4, 2009

Oh my god.

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1 user found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Apr. 1, 2009

I figured out how to make this fish maintain moisture: First, I marinated it in white wine (sav blanc, Charles Shaw) and lemon juice for several hours before hand. Then, I put a small butter pat under each piece of fish in a pyrex cassarole dish. Then, I drizzled the fish with olive oil before rubbing the spices on. Not only was it moist, it was also burst with wine flavor.. This was seriously the best tilapia I've ever had. Thank you for the recipe!

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1 user found this review helpful

Oatmeal Baked Chicken

Reviewed: Mar. 31, 2009

This chicken is really amazing. I took mine out of the oven after 40 minutes on the dot and had a very moist, delicious dinner! I couldn't finish it all last night, so I popped the remaining half in the toast oven for ten minutes and had it for lunch! It was even better the next day! The only thing that I did differently was use Hungarian Hot Paprika (available at CostPlus... also an excellent addition to egg salad) instead of regular. I like my food to be very spicey :) I'm going to make this ten jillion times. It's really awesome. Thank you for the fabulous recipe!

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1 user found this review helpful

Pat's Mushroom Saute

Reviewed: Mar. 31, 2009

This recipe is awesome, and a good base for making your own changes. Very flavorful and simple! I didn't really change anything except I added a tsp of sesame oil at the end because I like it :) Thank you!

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2 users found this review helpful

Spicy Brown Mustard Chicken

Reviewed: Mar. 26, 2009

This was really awesome. I followed the advice of some of the top reviewers and cut slits into the raw chicken before starting. I then stuffed crushed garlic (marinated in lemon and dill) into the slits before basting the chicken with mustard. I also drizzled honey on the top, after the breadcrumb mixture had been pushed on. It was excellent. My boyfriend and I ate them in big, seedy seasame buns, with a side of tabouli salad. Will definatly make again, using all varieties of mustard. Thanks!!!

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5 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 22, 2009

Simply to die for. I've made this at least seven times in the past two months (for potlucks and such, not just for myself). Very easy, inexpensive, and delicious!

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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 22, 2009

This is phenomenal. I cut the cooking time by two hours, as I was only cooking slightly less than two pounds of roast. I also added a cup of red wine (Cab Sav, Charles Shaw) and a tablespoon of corn starch. It was so delicious that the only thing left over was the gravy, which made it's way onto the next day's dinner potatoes! A super inexpensive, easy meal. Highly, highly recommended.

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4 users found this review helpful