Victory Girl Recipe Reviews (Pg. 1) - Allrecipes.com (13284306)

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Simple Salisbury Steaks

Reviewed: Jan. 16, 2011
A family favorite. Great served with rice, vegetable and a salad. Easy!
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2 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Apr. 18, 2011
Excellent! Hubby thought they were missing a little something... Next time may replace the milk with beer.
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4 users found this review helpful

Valentino's Pizza Crust

Reviewed: Apr. 13, 2011
Easy and good. Don't have a stone but worked up great on my Silpat-covered cookie sheet. This is the recipe I'l be using again and again.
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Apr. 13, 2011
A really great sauce. I found it was enough for 2 pizzas, easily.
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3 users found this review helpful

Bread Pudding II

Reviewed: Feb. 27, 2011
Excellent. Used leftover cornbread and 1 C frozen blueberries. We had guests for dinner and served this for dessert...everyone raved over it. Definitely a keeper!
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4 users found this review helpful

Salmon Patties

Reviewed: Jan. 22, 2011
Followed recipe as written but did not have saltines so subtituted bread crumbs instead (approx. 1 T for ea. cracker). The cornmeal gave it a really nice crispness. For those that complained about them falling apart, be gentle! You'll be rewarded with a really nice and easy salmon patty! Make it even better...serve with the Creamy Dill Dipping Sauce from this site. WOW...
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13 users found this review helpful

Creamy Dill Dipping Sauce

Reviewed: Jan. 22, 2011
Excellent. Served this with salmon patties from this site. I'm sure this will be great with veggies, too.
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2 users found this review helpful

Lisa's Macaroni and Cheese

Reviewed: Jan. 22, 2011
Based on other reviews, I used 1 lb (1-3/4 C) dry macaroni), 10 oz. shredded Tillamook cheddar & 10 oz. shredded mozzarella, 1 C milk, 1 tsp dry mustard, 1/2 tsp pepper. Placed in a 9x13 pan and dotted with 2 T butter and 3 T bread crumbs. Important to allow to sit for 15 min. after baking to retain its shame when cut. With the amount of fat from the cheeses, I think next time I'll skip the butter on top. Comfort food at its best!
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2 users found this review helpful

Sweet Potato Casserole VII

Reviewed: Jan. 16, 2011
Served this at Thanksgiving and it was the new family favorite. I didn't have any coconut, so substituted finely chopped walnuts because it is what I had on hand. I personally would have liked it to be not quite so sweet, but I was alone on that !
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3 users found this review helpful

Jamie's Minestrone

Reviewed: Jan. 15, 2011
Excellent! Thanks so much for sharing Jamie!
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2 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jan. 12, 2011
Excellent. Easy. A keeper!
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2 users found this review helpful

Boston Baked Beans

Reviewed: Aug. 28, 2011
Awesome...don't have to look for another bean recipe because this is the perfect one for us!
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5 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Dec. 22, 2010
GREAT recipe! Didn't use a bread machine, doubled the recipe for two loaves, and it turned out beautifully at 350 for 35 min. The only thing I will try next time is cutting the honey by half. Great texture. Was a hit!
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0 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Dec. 6, 2010
This is our family's favorite chocolate chip cookie! We enjoy a softer cookie though, so I add an extra 1/2 C flour. Also, not big nut fans so I always skip those. Bake for 9-10 minutes and take out of the oven before they look done. Allow to sit on the cookie sheet for about 5 minutes before moving cookies from baking sheet to a rack to cool. Also I love using my Silpat silicone baking mats...they make a great cookie and make clean up a breeze. Enjoy!
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3 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Dec. 31, 2010
Yum! I made a double batch, following the recipe except for incorporating these suggestions from other reviewers: I used one whole red pepper that I roasted and instead of adding back some of the liquid from the canned beans I added olive oil (about 2T. for the double batch). The olive oil really gives it a smoothness that you don't get otherwise. Thanks for sharing!
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8 users found this review helpful

Pie Crust IV

Reviewed: Nov. 6, 2010
Great recipe! I haven't made a pie crust in years and thought I'd give this one a try with the Perfect Pumpkin Pie. It was easy, but better yet it was flakey and yummy!
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Cooked Pumpkin

Reviewed: Nov. 1, 2010
EASY! Had always been told to cook pumpkin in boiling water. I just cut my pumpkins in half (as another reviewer suggested) , scooped out seeds and membrane, and they came out beautifully. Thanks for sharing this easy idea!
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2 users found this review helpful

Jo-Ann's Power Bars

Reviewed: Jan. 6, 2011
My kids love these and really feel like they are getting a treat. Some things I changed, though, based on what was in my pantry & personal preferences: 1. Did not have Grape Nuts or sunflower seeds, so excluded those; 2. Used 3/8 C applesauce-no oil; 3. Substituted 1/4 C Molasses for the brown sugar; 4. Used 1/3 C Craisins; 5. Added a pinch of salt and 1/4 C Wheat Germ. Next time I might even add a little vanilla... Lots of possibilites! Great recipe to get creative with. Thanks for sharing!
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6 users found this review helpful

Honey Roasted Almonds

Reviewed: Dec. 31, 2012
I made these for the Beautiful Salad on this site. INCREDIBLE. No one in the house could stay out of them. Barely had enough for the salad. Am making more today for our New Year's Eve party. Made as directed except substituted turbinado for the sugar, used sea salt, and melted expeller-pressed coconut oil for the almond oil. This is a keeper. Thanks so much for sharing Behr!
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13 users found this review helpful

Pumpkin Pie II

Reviewed: Nov. 23, 2012
Excellent. I have been looking for a pumpkin pie recipe with out condensed milk and this is IT! I made one pie using fresh roasted pumpkin, 2 eggs, 1/2 C sucanat (natural sugar) and sprouted soft whole wheat flour. Other than that, followed the recipe exactly for one pie. So good, so easy. Will make this recipe every time we want pumpkin pie. My search is over. Hochstetler, you're the best.
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0 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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