I would give this 10 stars if I could! I didn't have saltines so used 1-1/2 C bread crumbs, 3 T flour, 3 T potato flakes, 1 t salt, 1 t seasoning salt, 1/8 t garlic powder; and 3 eggs. With a meat mallet, flattened the chicken breasts to about the same thickness and cut into strips. Took the suggestion of another reviewer and first dipped the strips into the breading mixture, then into the eggs, then again into the breading. I refrigerated them for a couple hours (this is what I do when I make chicken-fried steak, too) and then fried in olive oil. By far the best chicken strips I have ever had! Kids and hubby loved it, too!
Was this review helpful?
10 users found this review helpful
I would give this 10 stars if I could! I didn't have saltines so used 1-1/2 C bread crumbs, 3...