VeryTasty, I added onion & garlic pouder and some hickory smoked jalipeno peppers that I dried, I skiped the first part and just put it in a crock pot on high for about 3 hrs. then on low for another 3 hrs. till the meat shreaded with 2 forks... It takes some time but it was better than any Mexican joint that we have gone to... Take the time and be creative when wraping, place some cheese in the center of a 10in. wraper top with meat no more than what the wraper will cover when you bring 1 edge over to center, rotate a little and fold top edge to center, repeat until you have a 5 sided peace. I brushed mine with spiced oil (EVOO chili garlic onion cumin pouders ect.) to taste and baked at 450 10-15 min. You can even finish on a grill insted of baking...
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VeryTasty, I added onion & garlic pouder and some hickory smoked jalipeno peppers that I...