rocksoutforcheese Profile - Allrecipes.com (13283610)

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rocksoutforcheese


rocksoutforcheese
 
Home Town: Creston, Iowa, USA
Living In: Lexington, Kentucky, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Low Carb, Healthy
Hobbies: Gardening, Hiking/Camping, Reading Books, Music
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Me!
chile-rubbed steak, with stir fry veggies, brown rice, and a spicy orange sriracha chile sauce ;)
Chile-brown sugar scallops and veggie brown rice, with a sweet chile sauce
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Recipe Reviews 7 reviews
Crab Stuffed Mushrooms
This recipe is ok as a starting-off point, but left alone I didn't care for it at all. I added fresh italian parsley, lemon pepper, a little cayenne pepper, fresh lemon juice (about 1/2 a lemon), sharp cheddar and mozzarella cheeses, onion salt, and a little cream to the crab mixture. It definitely tasted a lot better after I doctored it up. I think next time I will just go with a cream cheese and crab mixture, because I believe it would taste better. Lesson learned! If you were to add just one ingredient to the original recipe list, it should be some fresh lemon juice to brighten it up a little bit.

3 users found this review helpful
Reviewed On: Apr. 28, 2012
Summer Lasagna
Pretty darn good! I didn't have a problem with it being too watery. I used full fat ricotta cheese and added a good amount of fresh garlic. My daughter loved it, and it was an awesome option for me since I can't eat wheat. I haven't had lasagna in a very long time! So glad I tried this recipe!!

7 users found this review helpful
Reviewed On: Oct. 10, 2010
Cream of Mushroom Soup I
A very good basic recipe that can be tweaked to your liking! I made this for dinner tonight. I expanded it a bit, made about 6 servings. I sliced half of the mushrooms and chopped the other half, sauteed them in butter with onion and garlic. I did not puree any of it. I used heavy cream instead of half and half and beef broth instead of chicken broth. Thickened it with xanthan gum since I can't eat wheat and am on a low carb diet anyway. This was delicious! Even my four year old ate some! :D

1 user found this review helpful
Reviewed On: Oct. 1, 2010
 
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