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Slow-Cooker Tex-Mex Chicken
This is pretty amazing. I added a jalapeno and will probably use a hot chunky salsa next time, because I like a little fire, but this makes a great dish. I served on warmed white corn tortillas with sour cream and a smear of refried black beans and kind of made burritos out of them. Delicious!!!
2 users found this review helpful
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Reviewed On:
Mar. 25, 2011
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