Kay Profile - Allrecipes.com (13283419)

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Recipe Reviews 7 reviews
Honey-Ginger Grilled Salmon
Fantastic and easy! Subbed same amount of water and a drop of orange extract for the orange juice, and subbed 1 Tbs. dried minced onion for the green onion. Marinated for 1/2 hour, then while it was grilling, boiled the marinade down until slightly reduced, then spooned that over the salmon and brown rice on the side. My steak eating husband tasted it and said it was very good.

0 users found this review helpful
Reviewed On: Mar. 17, 2013
Juicy Roasted Chicken
Skin was soggy. Yes, the meat was juicy, but not very tasty. Not worth the calories from the whole stick of butter. Too greasy.

7 users found this review helpful
Reviewed On: Mar. 14, 2011
Busy Day Deer
Still tasted gamey.

5 users found this review helpful
Reviewed On: Jul. 15, 2009

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