I'm giving this one 4 stars....I also used 2 packets of dry Italian dressing,Beef Stock in place of the water, and used a chuck roast. Cooked on low for 10 hrs., shredded, and put back in crock pot to cook for another hour or so...the juice has a great flavor, but due to using a chuck roast, I found it a little greasy, and skimmed the top off a few different times before serving.. it tasted like a basic pot roast on french bread...I also added Provolone, Horseradish Garlic Sauce, and some Hot Peppers. I broiled for a few minutes to melt the cheese... It was good, but next time I would use a rump roast, or tri-tip. A better cut of meat for me would have made it a 5 star.I do realize that a rump roast is what is called for in the recipe, but after reading reviews, I found that many used a Chuck Roast, so that is what I chose to try. Nothing againast anyone else's preference, but for me, a Pot Roast isn't the cut of meat to use.... More authentic Italian Beef would be a rump or tri-tip... However, the flavor of the juice was Great!! Thanks for a great recipe. The family did Love it, and will be making again...with another cut of meat... :)
Was this review helpful?
0 users found this review helpful
I'm giving this one 4 stars....I also used 2 packets of dry Italian dressing,Beef Stock in...