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Easy White Chili II

Reviewed: Feb. 3, 2013
Will make again. Very easy and packed with protein! I added diced onion and minced garlic & instead of using 2 cups of water I used reduced sodium chicken broth and deleted the bouillon cubes to help reduce the sodium. Also used 8 frozen chicken tenderloin breast and cooked everything in a dutch-oven on the stovetop on low setting for several hours. Chicken very tender and moist. My kids enjoyed the chili too!
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