Maureen Recipe Reviews (Pg. 1) - Allrecipes.com (13282798)

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Oatmeal Scotchies Cookies

Reviewed: Feb. 1, 2015
So good! Stick to 1 tsp of vanilla extract -no extra! Chewy and coconut is good addition!
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Roasted Squash Soup

Reviewed: Apr. 27, 2014
It was so good. Using all three kinds of squash is key. I used Cullinary broth with curry flavor. It gave it an "indian" flair. Really good but I cut back the curry to about 1/2. Yum. My family thought is was a little too spicy.
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Sweet and Spicy Salmon with Grapefruit Salsa

Reviewed: Mar. 16, 2014
Fantastic Rub. I feel like a great cook today!
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Mexican Wedding Cakes I

Reviewed: Jan. 24, 2014
They were "bakery quality" husbie said. They were scrumptious! I will try with pecans!
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Breakfast Supreme

Reviewed: Dec. 26, 2013
I made this for a group of five who climbed (in February) Whiteface Mountain in the Adirondacks of upstate New York. That surely gives it distinction as they faced temperatures of -30 at the peak . The climbers were still talking about it during the recent planning meeting for the next ADK winter summit. The results are very consistent. It is never watery and can make ahead
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MARMALADE FRENCH TOAST Casserole

Reviewed: Dec. 2, 2013
Grapefruit or mixed fruit marmalade will work just as well as the orange marmalade called for in the recipe. Serve the casserole with honey or pancake syrup warmed with orange rind and a splash of orange juice (add one teaspoon rind and two tablespoons juice per 1/2 cup syrup). This easy casserole can be assembled in less than 15 minutes and stored in the refrigerator overnightless Worthy of a special occasion
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Greek Salad Dip

Reviewed: Aug. 3, 2013
This was great!! 8 oz. feta is too much in proportion to other ingredients. More tomato and black olives- PERFECTION. It was very appreciated at a beach bonfire I brought it to. I will make it again but try my own caesar dressing. The store bought tasted "ok" and yogurt based so it had merit nutritionally.
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This is so good..... Lasagne

Reviewed: Aug. 24, 2012
I haven't made it yet, but how do you cook it at the beach?! :)
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Raspberry Lemon Muffins

Reviewed: Jun. 26, 2012
bake at 375. Add extra lemon zest and a splash of milk. Batter was too thick.
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2 users found this review helpful

Quick and Easy Chicken

Reviewed: Sep. 9, 2011
Loved this sauce but I double or tripple it. Add a bag of frozen stir-fry vegetables. I liked plenty of onion with it.
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7 users found this review helpful

Greek Pizza with Spinach, Feta and Olives

Reviewed: Jun. 16, 2011
This is great! Quite "rich" with the mayo/feta cheese base. I used olive mayonaise (healthier). Next time I may reduce the mayo to make it healthier.
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Turkey a la Oscar

Reviewed: Jun. 7, 2011
A great, easy recipe (only had chicken thighs). Nice for company. A keeper!
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Broccoli Pie

Reviewed: May 28, 2011
Loved it! I used a 9X13 so should have reduced the baking time-a tad scorched. Will add some spices (pepper, garlic?)
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Roasted Eggplant and Garlic Hummus

Reviewed: May 22, 2011
This is awesome. I used it to make Hummus Pizza. I used a whole bulb of garlic. A keeper!
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Baked Honey Mustard Chicken

Reviewed: May 13, 2011
I made "as is". We enjoyed this. Next time, I want to drain the fat from the sauce
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Hot Chocolate

Reviewed: May 5, 2011
This needs more chocolate! Approximately double the 1/3 cup.
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Chicken Katsu

Reviewed: May 2, 2011
Wow! How great to have success my first time making fried chicken!! We loved this! I will make it over and over!
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7 users found this review helpful

Displaying results 1-20 (of 150) reviews
 
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