fierymane Recipe Reviews (Pg. 1) - Allrecipes.com (13282737)

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Shrimp Tacos

Reviewed: Aug. 14, 2014
I live the honey butter and we but frozen cooked shrimp and mix with honey butter. The butter doesn't melt and run all over. If I am making ahead of time though, I make an aioli with egg yolk, Dijon mustard, olive oil, vegetable oil, garlic, lime and honey. This stores much better in the refrigerator as the honey butter congeals when refrigerated. My family loves these and not cooking makes it even quicker to make!
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Spicy Chicken and Sweet Potato Stew

Reviewed: Nov. 12, 2012
This is a very tasty stew! My whole family enjoyed it and asked for seconds. I did make a few alterations, I didn't use as much chili powder or red pepper flakes (I am the only one who enjoys spicey) and I used black beans instead of kidney. Also I only had 14 oz of diced tomatoes so I added a can of condensed orange tomato soup and 1 cup of mild salsa. Oh, and I used ground chicken but it still had great flavor and texture. We heated tortillas in a skillet and used them as a dipper...yummy!
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Cheesy Taco Dip

Reviewed: Jan. 27, 2010
This is so easy and good. We have even added venison instead of beef, gave it a little more zing!
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Caramel Apple Dip

Reviewed: Jan. 27, 2010
The best dip for apples and easy too!
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Jumbo Fluffy Walnut Apple Muffins

Reviewed: Jan. 27, 2010
Very yummy! Took to my daughter's school while hot! The teachers loved them.
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Honey Cornbread

Reviewed: Jan. 27, 2010
Very good! Sweet but yummy!
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