fierymane Profile - (13282737)

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Member Since: Mar. 2009
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Recipe Reviews 6 reviews
Shrimp Tacos
I live the honey butter and we but frozen cooked shrimp and mix with honey butter. The butter doesn't melt and run all over. If I am making ahead of time though, I make an aioli with egg yolk, Dijon mustard, olive oil, vegetable oil, garlic, lime and honey. This stores much better in the refrigerator as the honey butter congeals when refrigerated. My family loves these and not cooking makes it even quicker to make!

0 users found this review helpful
Reviewed On: Aug. 14, 2014
Spicy Chicken and Sweet Potato Stew
This is a very tasty stew! My whole family enjoyed it and asked for seconds. I did make a few alterations, I didn't use as much chili powder or red pepper flakes (I am the only one who enjoys spicey) and I used black beans instead of kidney. Also I only had 14 oz of diced tomatoes so I added a can of condensed orange tomato soup and 1 cup of mild salsa. Oh, and I used ground chicken but it still had great flavor and texture. We heated tortillas in a skillet and used them as a dipper...yummy!

0 users found this review helpful
Reviewed On: Nov. 12, 2012
Cheesy Taco Dip
This is so easy and good. We have even added venison instead of beef, gave it a little more zing!

2 users found this review helpful
Reviewed On: Jan. 27, 2010

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