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Overnight Blueberry French Toast

Reviewed: Sep. 2, 2012
I made this dish once and it was okay but I probably won't make it again. My husband liked it and I thought the flavor was good, but the texture was almost the consistency of a bread pudding. If you are a bread pudding fan, this recipe is amazing, but I happen to not like bread pudding very much. The only thing that I can think that I might have done wrong is I that used regular loaf bread and dehydrated it in the oven (arnold's oat nut) rather than buying french or Italian bread from the bakery. If I used a crustier bread, maybe the texture would have been more french toast like, but I am not certain since the bread I used was pretty crusty after dehydrating it.
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Bill's Sausage Gravy

Reviewed: Aug. 29, 2012
My husband and I loved this recipe. It was a very filling and tasty meal! I followed the directions exactly except for making less to accommodate two people and using about half of the sausage required to go in the gravy so that we could have the other on the side.
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