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Mom's Cheesecake

Reviewed: Mar. 12, 2009
AMAZING!!! I am a horrible cook but I trick everyone into believing that I am an awesome cook when I make this!! I've made it several times already. It's SOOOOO GOOD!! For the crust, I don't bother with the extra ingredients... I just stick with the graham crackers (it doesn't make a difference to me). I always get cracks in my cheesecake so I add a variety of fruit (blueberries, blackberries, kiwi, strawberries, grapes) and top it with strawberry glaze. It makes it look better (it tastes GREAT either way!) EXCELLENT! PLEASE TRY IT... YOU WON'T REGRET IT!
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