honeymama Profile - Allrecipes.com (13282321)

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Yummy Pecan Pie!!
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Recipe Reviews 3 reviews
Creamy Hot Chocolate
I made this creamy hot chocolate as stated and it was delicious! Keep the heat on low and whisk...perfect & no sludge at the bottom.

4 users found this review helpful
Reviewed On: Dec. 9, 2011
Sweet Potato Pie VII
These pies turned out great! I do think the addition of buttermilk was key. I added 1/2 tsp each of cinnamon and nutmeg and used 1/2 c white sugar, 1/2 c brown sugar. Tip: puree the sweet potatoes...makes for smoother pies!

7 users found this review helpful
Reviewed On: Nov. 25, 2011
Pecan Pie V
This was delish! I made this for Thanksgiving dinner. I love the traditional flavor of pecan pie, but not too much of the thick ooey-gooey center. This pie was perfect for me! I did follow the other suggestions to cook at 350 for 15 mins then 300 for 50-55mins. I also added the sugars to the butter while it was hot to prevent a grainy texture. I did alter the recipe a bit due to ingredients I had on hand: I used dark brown sugar, buttermilk and a regular pilsbury ready-made crust. I added an extra tbs of flour and a total of 1.5cups pecans in the batter. I also sprinkled 1/2 cup of chopped pecans on top for a more traditional look(definitely toast the pecans). I refrigerated the pie before serving also. This is a keeper! Thanks Elaine!

5 users found this review helpful
Reviewed On: Nov. 25, 2011

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