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I don't like deviled eggs but whenever I've made these, they don't last long. At the holidays my family (kind of big) ate almost 2 dozen of them in less than half an hour! Big hit! For a little extra I add some cayenne pepper to some of them just sprinkled on top.

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Perfect St. Patrick's Day Cake

Reviewed: Apr. 17, 2010

I remade this cake and put up a picture. I didn't follow the instructions completely, hence the oversweetness the first time. However if you follow the instructions to the LETTER, this is the BEST chocolate cake my family has ever eaten. I don't use the parchment paper, but I used a flour based cooking spray (works and doesn't stick).

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5 users found this review helpful

Cinnamon Sugar Butter Cookies I

Reviewed: Aug. 10, 2009

These are so good. If you bake them at 275*f and wait until the edges are just about golden on the bottom to pull it out. So then just let them cool on the pan. I would also recommend greasing the cookie sheet lightly to help prevent the sugar mixture from sticking to the pan.

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4 users found this review helpful