Gail Reese Recipe Reviews (Pg. 1) - (13282270)

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Gail Reese




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Shrimp and Crab Bisque

Reviewed: Nov. 25, 2010
I made a couple simple changes. Since I don't like bouillon I substituted 1 can low sodium chicken broth then adjusted the liquids to accommodate the change. To keep it rich I used whipping cream in place of half and half. I also added 2 tsp. of Wye River Seafood Spice and some lobster pieces. It was delicious!
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Tuna Broccoli Roll Up Casserole

Reviewed: Nov. 3, 2010
Easy recipe. Quick to make. We like spicy food so I added a can of chopped chiles, doubled the cheese using Hot Pepper Cheese instead of Cheddar, and then increased the tuna to 3 cans. somehow 1 can didn't seem like enough. I think next time I will add more cheese on top and take off foil earlier for it can get a little brown and bubbly. Also think substituting spinach for broccoli would be a yummy variation.
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