Excellent and easy recipe that is extremely versatile. I made some slight changes, cooking the curry in the oil longer, then cooking the onions (I used a whole large sweet onion) and garlic until the onions were totally translucent, as well as adding 1 lb of sliced mushrooms, 1/8 cup of coconut powder, increasing the sugar to just shy of 1/4 cup, and omitting the tomato sauce entirely. We WILL be having this again..it was a major hit with my curry-loving boyfriend and even the 8 year old scraped his bowl clean, though he did add some plain yogurt to "cool" his off about half-way through. We had to force ourselves to leave leftovers!
Was this review helpful?
0 users found this review helpful
Excellent and easy recipe that is extremely versatile. I made some slight changes, cooking...