Home Town:
Member Since:
Mar. 2009
Cooking Level:
Professional
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Dessert, Gourmet
Hobbies:
Good at almost any dish, didn't learn much baking/desserts in school, but seems to be one of my favorite things too make.
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Foolproof Rib Roast
If you want a good rub for this type of meat, of course salt and pepper but instead of garlic powder, us the real thing by making a rosemary and garlic puree and spreading it onto the roast. take garlic and fresh rosemary, place it into any choppy machine not a drink blinder, and then add veg or olive oil to mix everything until its a puree, then rub all over roast.
12 users found this review helpful
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Reviewed On:
Dec. 9, 2011
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Best Fried Green Tomatoes
Another way is to place the sliced tomotos into buttermilk first then flour then egg wash then the breading, buttermilk adds moisture for the flour to stick to. Also put S&P into flour not breading.
27 users found this review helpful
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Reviewed On:
Jan. 29, 2011
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High-Altitude Angel Food Cake
I live in Wyoming and this was a great, I added some lemon zest and it made the cake even better. I used a butter cream to top it.
3 users found this review helpful
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Reviewed On:
Nov. 27, 2009
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