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We loved this! Thanks for the advice on adding extra spinach; I will probably triple the called-for amount next time (doubled it this time). Could have used a little extra pesto, in my opinion, but still very delicious!

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Lemon Bundt Cake

Reviewed: Apr. 11, 2009

The only change I made to the recipe was reducing the oil to 1/2 cup as others suggested. It was delicious! I loved that the batter fizzed and foamed when I added the Sprite. Also, as others said, it takes 45 minutes to bake. Thanks!

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Momma's Potatoes

Reviewed: Apr. 4, 2009

We must have the same Momma, 'cause mine makes these, too! :o) This is a staple in my family. The only thing we add are additional herbs (any Italian, fresh or dried, will do) and garlic. They go great with everything.

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Parmesan Puffs

Reviewed: Mar. 11, 2009

To me, these were just okay, mostly because they were entirely, unappetizingly TOO GREASY...even after I omitted a considerable amount of the butter!

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Chocolate Mousse Cake IV

Reviewed: Mar. 11, 2009

Yes, indeed, everyone DID think I bought it at a bakery! Simply delicious. Oh, and bonus: I had leftover mousse that I served up in schmancy stemware just for fun. :o)

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Caribbean Jerk Stir-Fry

Reviewed: Mar. 11, 2009

Found this yummy recipe using ingredient search: I was looking for a way to use 4 bell peppers in one dinner. (I doubled this recipe and...bingo!) My husband and I both really liked this. Thanks for the tip on doubling the seasonings; next time I will probably triple what it called for. Also, I had no plum sauce, but a Thai food site I came across suggested watering down apricot jam as a substitute, and that worked for me!

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6 users found this review helpful